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INTITULÉ DE LA FORMATION
STATUT
CAP Cuisine
Formation sous statut scolaire
Bac professionnel Cuisine
Formation sous statut scolaireFormation en apprentissage
Bac professionnel CSR Commercialisation et Services en Restauration
Bac technologique STHR Sciences et Technologies de l’Hôtellerie et de la Restauration
MAN HR : classe de mise à niveau pour entrer en BTS Management Hôtellerie Restauration
BTS MHR : Management en Hôtellerie Restauration option A, management d’unité de restauration
BTS MHR : Management en Hôtellerie Restauration option B, management d’unité de production culinaire
Titre professionnel Cuisinier
Formation continue
SITUATION & ACCÈS
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