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INTITULÉ DE LA FORMATION
STATUT
CAP Cuisine
Formation par apprentissageFormation sous statut scolaire
CAP CSHCR Commercialisation et Services en Hôtel Café Restaurant
BP Arts de la Cuisine
Formation par apprentissage
BP Arts du Service et Commercialisation en Restauration
Bac professionnel CSR (option commercialisation et services en restauration)
Bac professionnel Cuisine
Formation sous statut scolaireFormation par apprentissage
BTS MHR (management en hôtellerie-restauration) – Option A Management d’unité de restauration
BTS MHR (management en hôtellerie-restauration) – Option B Management d’unité de production culinaire
Certificat de Spécialisation Métiers du Bar
SITUATION & ACCÈS
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