Foodlabs
For gastronomic experiences, sharing and innovation.
Inspiring spaces open to all: schools, the general public & professionals
What is it?
What happens?
People get together to consider
- food
- nutrition & food production
- careers in hospitality and service industries
- culinary arts & the overall experience
- food design and culinary innovation
People work, talk, eat…
They come for something – without really knowing what that something is…
They’re curious, they explore…
Masterclass
Get closer to chefs than ever before and be taken through the process, step-by-step
Throughout the year, discover:
Experience conferences
Participative, collaborative, places for discussion
Workshops
Short, immersive, a digression to experiment and study a subject in more depth, some me-time, a bubble, using guided autonomy
Professional workshops
Upskilling, technique, advanced training
Workshops for the general public and schools
Explore, enjoy it, have fun through learning
La cuisinerie (the art of cooking)
Laboratory celebrating our culinary heritage and traditions.
“La Cuisinerie” was initiated by the chef Alexandre Gauthier. The project will begin by collecting recipe books across the region to create an archive and save them from extinction. It will also bring these simple but forgotten household recipes and kitchen traditions back to life.
This project is an integral part of the culinary research laboratory and will be based at the 11/19 site.